Lunch at Clarke Quay

Being one of the most colourful place in the city, CQ can be a relaxing haven for a quite seafood lunch. By colourful I don't mean a place full of people wearing coloured clothes...its just the colourful buildings and tastefully painted place which strikes the chord...

Clark Quay is home to quite a many eating places ranging from Tapas to Thai and Moroccan to Mexican. There are also few good seafood joints serving live sea food.

Seafood dining is one such place which is located on the jetty next to the Singapore river overlooking the cruises. This place boasts of some very good Chinese and Singaporean seafood delicacies like the traditional chilly Crab, steamed Groupper with ginger and spring onions, wok tossed mussels with dry red chilly and so on. It also has some good freshly brewed beers to accompany the food.

We ordered a portion of wok tossed calamari, steamed snapper with nonya sauce and some noodles with a glass of Pump-room Lager.

The food came hot..was good ..the beer cold..and the afternoon cloudy.....what else can you ask for...

A meal for two will be around SGD 80 and if you are lucky..you'll get a 15% early bird discount.